Okay, so in History class today we cooked in groups and I was with Spencer Ploutz to make the dessert. We made lavender infused custard. We used lavender flowers and boiled the custard and then took the flowers out to drain it with the strainer. I must admit: It smelled VERY strong, like men's cologne. www.thetopcheese.blogspot.com said that it smelled like axe. You'll never know, maybe axe is made of lavender flowers! Someone else thought it smelled like women's cologne or perfume. But either way, I know how to make some homemade custard, and possibly fragrance if I don't use eggs or milk or vanilla extract.
We also made a nice, fresh peaches and cream ice cream, and gosh, was it delicious. Here is the exact ingredients:
vanilla ice cream
Nothing strange like lilacs or lavenders
It was so good, I couldn't even finish it. And bad news, I think I might be allergic to almonds. (I don't like those anyway, so they shouldn't be hard to avoid!)